Grass-fed Beef Tartare from Argentina ~125g x 2pcs

• Expertly crafted from the lean thigh part of grass-fed beef, ensuring a flavourful and lean tartare.
• Prep this premium cut with a blend of olive oil, salt, pepper, and a touch of lemon for a delightful raw experience.
• Complements perfectly with freshly baked bread or a salad made with arugula and Parmigiano Reggiano PDO.

Learn more about Casinetto's Butchery

Beef

None

Store in the refrigerator at a temperature range of 2-4°C.

Tray

The optimal way to use this recipe is to mix extra virgin olive oil, salt, pepper, and a little lemon juice with the meat. Allow the mixture to rest for 15 minutes before serving.

This product is prepared and handled under strict hygiene and food safety standards, complying with applicable regulations.

However, consuming raw or undercooked meat carries an inherent risk, particularly for individuals who are pregnant, elderly, immunocompromised, or otherwise sensitive.

By purchasing and consuming these products, customers acknowledge and accept awareness of these risks.

By consuming raw meat items, customers acknowledge and accept the associated risks or All raw meat products are intended for raw consumption and are eaten at the customer’s own risk.