This Rummo Linguine #13 brings the authentic taste of Liguria to your table, traditionally paired with Genoese pesto. Versatile and exquisite with shellfish, lobster, or squid ink sauces.
- The flat and narrow shape holds sauces perfectly, ensuring every bite is flavourful.
- Traditionally paired with Genoese pesto and versatile with seafood dishes.
- Cooks quickly, perfect for busy weeknights or gourmet meals in a hurry.
Durum wheat semolina. May contain traces of soy & mustard.
Gluten, wheat and derivates.
Nutritional information per 100g:
Energy (kJ): 1510
Energy (kcal): 356
Protein (g): 14.5
Carbohydrate (g): 69.5
Of which sugars (g): 3.1
Fat (g): 1.6
Of which saturates (g): 0.3
Salt (g): 0.005
Fibre (g): 2.9
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Cook in boiling salted water for 10 minutes, stirring occasionally, then drain and serve.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.