Linguine Pastificio Gragnano
Faella
1 Piece (500g)
Country of origin: Italy
AED 20.17
Linguine Gragnano is a long, thick, solid pasta. It is a staple food of traditional Italian cuisine. Like other pasta, Linguine Gragnano is made of milled wheat and water and is sometimes enriched with vitamins and minerals. It has long been one of the most well-known and popular types of pasta in Italian cooking all ingredients are high quality in Linguine Pasta. Different from other flour types semolina is more coarse in texture with a yellow buttery colour and increased elasticity ideal for fresh pasta.
- We knead the semolina with cold water at a low temperature to ensure greater pasta firmness while cooking.
- Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
- Especially loved in combination with pesto but also with fragrant seafood recipes.
Learn more about Faella
Durum Wheat Semolina, Water
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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