Introducing our Mascarpone with 36% fat, made using carefully selected cream in Lodi, where this typical cheese originated. Crafted with simple ingredients and no added preservatives, Casinetto mascarpone offers a unique flavour and creaminess that is preserved through traditional production methods.
- Made with simple ingredients and no added preservatives for a unique flavour and creaminess.
- Preserves its distinctive creaminess and sweetness through traditional production technology.
- Versatile in both sweet and savoury dishes, enhancing the texture and adding richness with its 36% fat content.
Cream from pasteurised cow’s milk (EU origin), acidity regulator: citric acid (E330). Min. fat 78% in dry matter.
Nutritional Information per 100g
Energy (kJ): 1451
Energy (kcal): 352
Protein (g): 4
Carbohydrate (g): 3,
of which sugars (g): 3
Fat (g): 36,
of which saturates (g): 25
Trans fat (g): 0.9
Salt (g): 0.08
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at 0-4°C. Once opened, keep refrigerated and consume within 2 days.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.