Mascarpone in a Tetrapack
Sterilgarda
1 Piece (200g)
Country of Origin: Italy
11.52
Mascarpone is a rich and creamy Italian cheese that is commonly used in desserts and other sweet dishes. It is made by lactic acid coagulation of warmed cream, which results in a thick and spreadable texture that is similar to cream cheese. Unlike cream cheese, mascarpone is unseasoned, meaning that it does not contain any salt or other flavourings. This allows it to be used in a wide variety of dishes, as it can be easily incorporated into both sweet and savoury recipes without adding an overpowering flavour.
- Mascarpone has a high-fat content, which contributes to its rich and luxurious texture. It is often used in desserts such as tiramisu, cheesecake, and fruit tarts, as well as in savoury dishes such as pasta sauces and risotto.
- Overall, mascarpone is a versatile and delicious ingredient that adds richness and creaminess to a variety of dishes. Its unique flavour and texture make it a popular choice among chefs and home cooks alike.
- Mascarpone has a high-fat content, which contributes to its rich and luxurious texture. However, it is also a good source of calcium and protein.
Learn more about Sterilgarda
Milk Cream, Acidity Corrector : Lactic Acid
Milk and milk products (including lactose)
Nutritional Information per 100g
Energy (kJ): 1463
Protein (g): 5.8
Carbohydrate (g): 3.0
Fat (g): 35.5
Sodium (mg): 30
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated from 0 to +4° C.
After opening, keep it refrigerated and use it within 2 days.
Tetra pack
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