Pork Pancetta sliced is a boneless and fatty cut of meat from the belly region. They are semi-fat cut, rectangular in shape, with no flare fat, and without the rind. Ideal meat to barbeque and enjoy!
- When kept whole, pork pancetta has a rich flavour due to the thick layer of fat that runs along the top.
- White, with slightly pink highlights and no abnormal colouring, these slices can be used to make some tasty dishes.
- It can be smoked and cured to prepare some mouthwatering bacon and unravel the irresistible flavours.
