Sourced from the Valle del Belice in southern Italy, these Sicilian green olives are carefully pitted and pressed. Known locally as Castelvetrano olives, they are created using a traditional 10-day Castelvetrano technique, ensuring their freshness and crisp texture.
- To preserve the olives' vibrant green colour and firm texture, they are plucked from the Italian Olea sativa trees just before they are fully ripe.
- Rich in antioxidants and vitamin E.
- Olives are incredibly versatile as a snack, an appetiser, or a pizza topping.
Olives, salt. Antioxidant: E300 ascorbic acid. Acidity regulator: E270 lactic acid, E330 citric acid.
It may contain traces of nuts, peanuts and lupins.
Nutritional information per 100g
Energy (kJ): 455
Energy (kcal): 110
Protein (g): 0.7
Carbohydrate (g): 2.9,
of which sugars (g): 0
Fat (g): 10
of which saturates (g): 1.3
Salt (g): 5.3
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in the refrigerator at a temperature of 4°C.
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