Various green olives native to Sicily, Italy, are known for their mild, fruity flavour, crisp texture, and characteristic buttery aroma. They are picked while still young, and instead of curing them like regular olives, they are washed in a solution of lye and water for a couple of weeks to get rid of their bitter taste.
- These olives boast a crisp texture and a rich, buttery taste, achieved through specialised preparation.
- Premium Italian green olives are renowned for their exceptional quality.
- Enjoy their delightful, non-bitter flavour for a delightful experience.
Olive, sale. Antiossidante: Acido ascorbico E300. Correttore di acidità: acido citrico E330, acido lattico E270. Olives, salt. Antioxidant: Ascorbic acid E300. Acidity regulator: citric acid E330, lactic acid E270.
It may contain traces of nuts, peanuts, and lupins.
Nutritional information per 100g:
Energy (kJ): 455
Energy (kcal): 110
Protein (g): 0.7
Carbohydrate (g): 2.9,
of which sugars (g): 0
Fat (g): 10
of which saturates (g): 1.3
Salt (g): 5.3
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in the fridge at +4°C
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