Natural braided chain of onions that last longer, these red onions have a stronger and sweeter aroma and the inner part is juicier and whiter than the other red onions. Popularly used in soups and omelettes, not to mention fresh and sweet summer salads, red onions are found in so many recipes that it would be impossible to list them all. So let’s take one to represent them all: jam made from this “natural red”.