Fennel from Italy

Various producers

1 Piece (500g)

Country of Origin: Italy

Vegan

AED 14.13

Fennel, a white and green bulb with a feathery top, is a member of the carrot family. The vegetable is native to the Mediterranean and is eaten both raw and cooked in a variety of cuisines, most famously Italian food.
  • Harvested from the same species, fennel seeds frequently appear in sausages and are a key ingredient in Indian cooking
  • A member of the carrot family, fennels are native to the Mediterranean and well know in Italian cuisine
  • Fennel bulbs can be sliced, chopped, or quartered before roasting, grilling, or braising for a flavourful meal
Fennel
None
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes

Store at a temperature of 0-4°C

Paper bag
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Recipes using this item:

Tagliatelle with bottarga, artichoke & fennelLentil Salad
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