Tortellini with Mozzarella & Ricotta 500g

A celebration of Italian cheese: milky fiordilatte mozzarella, delicate fresh ricotta and savory Parmesan, blended into a creamy filling and wrapped in silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.

Ready in just 3–5 minutes — serve with butter and sage, a light tomato sauce, or fresh basil and olive oil. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack, restaurant-quality fresh pasta at home.

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Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), cheese filling (fiordilatte mozzarella, ricotta, Parmesan cheese), Trapani rock salt.

Gluten (Wheat), Egg, Milk

Indicative nutritional values (per 100g) for fresh cheese-filled pasta: Energy ~300 kcal; Fat ~10g, of which saturates ~5g; Carbohydrate ~40g, of which sugars ~2.5g; Fibre ~2g; Protein ~12g; Salt ~1.3g. Per 250g serving, values are approximately double the above. These figures are indicative only — please confirm against the supplier specification.

Keep refrigerated at 2–4°C. Consume promptly after opening.

Chilled tray/pack with food-grade protective packaging, approx. 500g net weight. Please check local recyclability of the packaging materials.

Boil in water for 3–5 minutes. Cooking time depends on your preference — some like it cooked more than others, 'al dente'.