Pandoro Gianduja
Melegatti
1 Piece (750g)
Country of Origin: Italy
80.39
Enjoy the timeless flavour of the Original Pandoro Melegatti, filled with smooth Gianduja cream and topped with a rich dark chocolate coating. This naturally leavened cake is a classic, combining softness with irresistible sweetness.
- Filled with creamy Gianduja and topped with dark chocolate for a rich, indulgent taste.
- Naturally leavened for an airy, light texture that melts in your mouth.
- An authentic Italian classic made with simple ingredients and over a century of pastry tradition.
Learn more about Melegatti
Wheat flour, fresh eggs, sugar, Gianduja cream 12% [sugar, glucose-fructose syrup, whole milk, water, hazelnut paste 9%*, skimmed milk powder, Gianduja chocolate 3% (hazelnut) 40%*, sugar, low-fat cocoa, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, flavours), flavours butter (milk), thickener: pectins, preservative: potassium sorbate. Hazelnut quantity on the finished product: 1.2%; butter (milk), dark chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanillin) cocoa min.: 55%), natural sourdough yeast 4,5% (wheat flour, water, yeast), emulsifier: mono- and diglycerides of fatty acids from vegetable origins, glucose-fructose syrup, skimmed milk powder, salt, cocoa butter, flavours. May contain cereals (gluten), nuts, and mustard.
Wheat, milk, and derivates, eggs, soya, and hazelnuts
Nutritional Information per 100g:
Energy (kJ): 1550
Energy (kcal): 370
Fat (g): 19
of which saturates (g): 10
Carbohydrate (g): 43
of which sugars (g): 25
Fibre (g): 1.9
Protein (g): 5.8
Salt (g): 0.47
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store in a cool and dry place.
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products, including allergen details, please refer to the information on the product packaging.
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