Spaghettoni n.412
De Cecco
1 Piece (1kg)
Country of origin: Italy
Vegan
AED 17.26
Spaghettoni is a long, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghettoni is made of milled wheat and water and is sometimes enriched with vitamins and minerals. Italian spaghettoni is typically made from durum wheat semolina Usually the pasta is white because refined flour is used, but whole wheat flour may be added.
- De Cecco Spaghettoni is infinitely versatile, perfect for a simple dish of spaghetti with tomato sauce.
- Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
- Especially loved in combination with pesto but also with fragrant seafood recipes.
Learn more about De Cecco
Water, Durum Wheat Semolina.
Wheat. May contain soy
Nutritional Information per 100g
Energy (kJ): 1490
Energy (kcal): 351
Protein (g): 14
Carbohydrate (g): 69
of which sugars (g): 3.4
Fat (g): 1.5
of which saturates (g): 0.3
Salt (g): 0
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Polypropylene film
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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