24 Months Parmigiano Reggiano has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true gem every day. The milk produced by the valuable Red Reggiana Cattle breed mainly differs by a lower yield compared to any other variety. As well as the regulations of the Parmigiano Reggiano Consortium, to make this type one needs to comply with the Production Regulations for Red Cow Parmigiano. This also includes only using GMO-free certified grass, hay and fodder to feed the cattle and sale starting from 24 months of ageing. The grain is more compact and drier, and its flavour bold and strong.
- Made with the milk produced from the red cow.
- Parmigiano Reggiano is naturally lactose-free and this product does not contain gluten.
Characterised by its cooking and slow ageing (24 months PDO), and made from raw partially skimmed milk.
Nutritional Information per 100g
Energy (kJ): 1,671
Energy (kcal): 402
Protein (g): 32.4
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 29.7,
of which saturates (g): 19.6
Salt (g): 1.6
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Storage temperature 4° C to 8° C.
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