24 Months Parmigiano Reggiano has been defined as the “Ferrari of Parmigiano”. The milk produced by the valuable Red Reggiana Cattle breed mainly differs by a lower yield compared to any other variety. The grain is more compact and drier, and its flavour bold and strong.
- Intense yet well-balanced flavour profile with sweet and nutty notes.
- Crumbly, grainy texture with exceptional aroma and complexity.
- Perfect for tasting boards, grating over pasta, or pairing with aged balsamic.
Nutritional Information per 100g
Energy (kJ): 1,671
Energy (kcal): 402
Protein (g): 32.4
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 29.7,
of which saturates (g): 19.6
Salt (g): 1.6
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Storage temperature 4° C to 8° C.
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