Fresh bucatino pasta with a consistent hollow structure designed for superior sauce adhesion and reliable performance in professional kitchens. Produced using flour and egg for controlled bite, even cooking and reduced preparation time. Suitable for high-volume service while maintaining plate quality and traditional Italian appeal.
- Hollow format ensures maximum sauce retention and visual appeal on the plate.
- Fresh pasta offering controlled hydration, durability and reduced cooking time.
- Ideal for classic and modern Italian dishes with structured sauces, finished to order.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
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include all relevant information, including allergens. Casinetto may modify product
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reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.