Fine-cut fresh tagliolini designed for precise cooking control and refined plate presentation. Crafted from flour and egg to ensure consistent texture, resilience and minimal breakage during service. Ideal for high-end menus requiring delicate pasta formats.
- Thin profile allows rapid cooking and excellent sauce coating.
- Fresh dough offers uniform strand thickness and reliable yield.
- Suitable for seafood, truffle, butter or light cream sauces, finished à la minute.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.