Friggitello peppers are often referred to as “the famous frying pepper of Naples” and are favoured for their sweet, crisp flesh and mild heat. In Italy, the sweet peppers are fried with garlic and seasoned lightly in olive oil. Friggitello peppers come from the species Capsicum annuum, home to the most common varieties.
- Famous for their sweet, crisp flesh and mild heat, they are also rich in vitamin B6, vitamin A, iron, copper and potassium
- Elongated, slender pods with a conical shape tapering to a rounded end.
- Suitable for stuffing with cheese or meats; roasting; sautéing; and incorporating into pasta dishes
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store green friggitello peppers in the refrigerator in a perforated plastic bag.
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