Pesto Genovese Sauce Nonna is a traditional Italian sauce that is known for its vibrant green colour, fresh and aromatic taste, and versatility. The word "pesto" means "pounded" in Italian, and the sauce is made by pounding or blending fresh basil leaves, garlic, cashew nuts, and Pecorino romano cheese together into a smooth and fragrant paste.
Nonna is the Italian word for grandmother, and in this context, it refers to the traditional and authentic recipe that has been passed down from generation to generation in Italian families. Nonna-style pesto Genovese sauce is made with the freshest and highest quality ingredients, often sourced from local markets, and is prepared with care and attention to detail.
- It is perfect for dressing pasta, spreading on bread or crackers, or as a dip for vegetables or meats. Pesto Genovese sauce Nonna-style can also be used to add flavour to soups, stews, and sauces, or as a marinade for grilled or roasted meats.
- In Italian culture, Nonna-style pesto Genovese sauce is a beloved and cherished recipe that is often passed down from grandmothers to their children and grandchildren.
- Its delicious and versatile flavour has made it a popular choice in Italian cuisine around the world, and it continues to be a favourite sauce for many food lovers.
Basil 36%, Sunflower Seeds Oil, Water, Grana Padano Pdo Cheese 5% (Milk, Salt,
Rennet, Preservative: Lysozime From Egg), Cashew Nuts 4%, Pecorino Romano Pdo
Cheese 2% (Sheep'S Milk, Salt, Rennet), Sugar, Vegetable Fibre (Carrot), Pine Nuts1%,Garlic, Salt, Lactic Acid.
Milk, eggs, nuts (cashews)
Nutritional Information per 100g
Energy (kJ): 1507
Energy (kcal): 365
Protein (g): 5.1
Carbohydrate (g): 6.5,
of which sugars (g): 5.3
Fat (g): 35,
of which saturates (g): 4.7
Salt (g): 1.5
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
At room temperature, in dry and clean places.
Glass jar with red and white metallic cap
Use just opened, without any further cooking.
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