Crafted from PDO-certified Genovese basil grown on Italy's Ligurian coast, this Ligurian Basil Pesto captures the essence of Italian flavours. Its light green colour and rich, nutty Pecorino texture offer the typical aroma of fresh basil and extra virgin olive oil. The smooth paste-like consistency and authentic basil flavour make it perfect for pasta, sandwiches, or any dish needing a touch of Italy.
- Made with PDO Genovese basil and extra virgin olive oil for a genuine Ligurian taste.
- Basil-forward taste complemented by Pecorino cheese, free from any signs of oxidation or off-flavours.
- Smooth, paste-like consistency perfect for enhancing pasta, sandwiches, or Italian-inspired recipes.
Italian Extra Virgin Olive Oil, Basilico Genovese P.D.O. (24%), Grana Padano Cheese P.D.O. (MILK, Salt, Rennet, Preservative: EGG Lysozyme), Parmigiano Reggiano P.D.O. Cheese (MILK, Salt, Rennet), Pecorino Romano Cheese P.D.O. (MILK, Salt, Rennet), Pine Kernels (5%), Salt, Garlic. Antioxidant: Ascorbic Acid. Ingredients in CAPS are allergens.
Nutritional Information per 100g
Energy (kJ): 2122
Energy (kcal): 514
Protein (g): 8.8
Carbohydrate (g): 5.5
of which sugars (g): 0.3
Fat (g): 50
of which saturates (g): 12
Sodium (mg): 1600
Fibre (g): 1.3
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator between 0 and 4°
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