Basil Pesto without Garlic

Italpesto

1 Piece (180g)

Country of Origin: Italy

AED 38.21

A sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat.
  • Typical sauce from the Liguria region that is extremely delicate in flavour, especially for those that don't like a strong garlic taste.
  • Excellent as a pasta sauce and to flavour your favourite Italian dishes.
  • Home Chef Tip: As per Italian tradition, one tablespoon of pesto will give a special kick to your homemade soups.
  • Proudly Italian
Dop Genoese Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano Dop (Parmesan Cheese) (Contains: Milk, Salt,Rennet), Contains: Walnuts, Pecorino Romano Cheese (Contains:Sheep Milk, Salt, Rennet), Contains:Pine Nuts, Salt, Contains: Cashews. Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Preservative:Sorbic Acid. The Product May Contain Nuts And Egg
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes

Store in a cool and dry place.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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