A popular delicacy known for its delicate, mild flavour and vibrant orange colour. Commonly used in sushi, seafood dishes, and as a garnish for salads, offering both an attractive appearance and a subtle briny taste. Pink Salmon Roe is prized for its nutritional value, packed with essential omega-3 fatty acids, protein, and vitamins.
- The roe has a gentle, slightly sweet and briny taste, making it versatile and easy to pair with a variety of dishes.
- Has a firm, slightly crunchy texture that provides a satisfying pop when eaten.
- Ideal for sushi, sashimi, garnishing seafood dishes, salads, or incorporating into rice dishes and pasta.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C.
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