Originating from the Roman tradition of "panis focacius" or "hearth bread," focaccia has deep roots in ancient times when it was known for being a coal-baked flatbread. Its texture resembles pizza dough and is generously baked with olive oil, resulting in a crispy edge. It is an ideal choice for a focaccia sandwich due to its 4cm thickness.
- Crafted in the Roman tradition, our frozen and pre-cooked focaccia undergoes a 24-hour natural leavening process for a delightful crunch.
- With 85% hydration and the richness of extra virgin olive oil, it offers a light, satisfying texture and high digestibility.
- Rooted in authenticity, this focaccia delivers the true essence of Roman culinary heritage, blending tradition with a crisp and flavourful experience.
Type 0 soft wheat flour, water, stone ground type 2 soft wheat flour, extra virgin olive oil, durum wheat semolina, dried mother yeast (contains wheat), salt, yeast. May contain milk, soy, sesame, eggs and mustard.
Nutritional Information per 100g
Energy (kJ): 1148
Energy (kcal): 271
Protein (g): 9.6
Carbohydrate (g): 50.1,
of which sugars (g): 1.3
Fat (g): 3.6,
of which saturates (g): 0.9
Salt (g): 2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Add the topping or filling between the sliced focaccia and bake at 260°C. The timing must be adjusted to the oven's characteristics, approximately 4-7 minutes.
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