Pinsa Focaccia Romana 28x58cm 650g

Casinetto's Bakery

1 Piece (650g)

Country of Origin: Italy

Vegan

9.9

12.0
Focaccia has its origins in the Roman tradition of "panis focacius" or "hearth bread," and dates back to ancient times as a coal-baked flatbread. It has a pizza dough-like texture and is generously baked with olive oil, resulting in a crisp edge and a thickness of 3 cm.
  • Our frozen, pre-cooked focaccia, crafted in the Roman tradition, undergoes a 24-hour natural leavening process for a perfectly satisfying crunch.
  • With 85% hydration and enriched with extra virgin olive oil, it offers high digestibility and a light, indulgent texture.
  • Immerse yourself in Roman culinary heritage, where tradition meets a crisp and flavourful experience.

Learn more about Casinetto's Bakery

Soft wheat flour type 0, water, wheat flour type 2 stone ground, extra virgin olive oil, Durum wheat semolina, dried sourdough (contains wheat), salt, yeast. May contain milk, soy, sesame, eggs and mustard.

Wheat
Nutritional Information per 100g
Energy (kJ): 1148
Energy (kcal): 271
Protein (g): 9.6
Carbohydrate (g): 50,
of which sugars (g): 1.3
Fat (g): 3.6,
of which saturates (g): 0.9
Salt (g): 2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store at 0 to 4°C

Bag
To prepare, add the toppings and bake at 260°C, adjusting the timing to suit the oven characteristics, typically around 4-7 minutes.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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