Focaccia has its origins in the Roman tradition of "panis focacius" or "hearth bread," and dates back to ancient times as a coal-baked flatbread. It has a pizza dough-like texture and is generously baked with olive oil, resulting in a crisp edge and a thickness of 3 cm.
- Our frozen, pre-cooked focaccia, crafted in the Roman tradition, undergoes a 24-hour natural leavening process for a perfectly satisfying crunch.
- With 85% hydration and enriched with extra virgin olive oil, it offers high digestibility and a light, indulgent texture.
- Immerse yourself in Roman culinary heritage, where tradition meets a crisp and flavourful experience.
Soft wheat flour type 0, water, wheat flour type 2 stone ground, extra virgin olive oil, Durum wheat semolina, dried sourdough (contains wheat), salt, yeast. May contain milk, soy, sesame, eggs and mustard.
Nutritional Information per 100g
Energy (kJ): 1148
Energy (kcal): 271
Protein (g): 9.6
Carbohydrate (g): 50,
of which sugars (g): 1.3
Fat (g): 3.6,
of which saturates (g): 0.9
Salt (g): 2
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
To prepare, add the toppings and bake at 260°C, adjusting the timing to suit the oven characteristics, typically around 4-7 minutes.
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