Speck Smoked Pork Sliced
Simonini
1 Piece (100g)
Country of origin: Italy
Pork
AED 17.5
The fresh pork leg is trimmed and sprinkled with salt on its surface. This starts the process of dehydration that occurs within controlled cells at 2-3 °C, and with approximately 75% humidity to prevent the growth of unwanted microbial loads. As part of the process, the product is salted and washed twice over a period of 20 days. The leg undergoes further dehydration for about 90-100 days and is then stored in the cells for ageing and constantly controlled. The seasoning period is 4-5 months. after which the product undergoes the smoking process, is pressed, scaled, placed in a tempering cell. Finally, the product is stamped by the consortium and labelled. Once the process is complete, the leg is sliced, ATP packed, labelled and ready for sale and consumption.
- Origin from a fresh pork leg that is enhanced during the smoking process and then placed in a tempering cell.
- With an intense and fragrant taste, this smoked delicacy is made from the finest cut.
- It is a treasured Italian product made in an Italian factory and perfectly sliced for an Antipasto platter or for a panino.
Learn more about Simonini
Pork meat, salt, smoke flavour, natural aromas (nutmeg paper, laurel) Antioxidant: E301,Preservatives:E250, E252
None
Nutritional Information per 100g
Energy (kJ): 957
Energy (kcal): 229
Protein (g): 28
Carbohydrate (g): 0.5,
of which sugars (g): 0
Fat (g): 13,
of which saturates (g): 4.4
Salt (g): 5.7
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
To be refrigerated at 0-4°C
Corrugated cardboard
Speck smoked pork can be used in a variety of dishes, such as sliced and served as part of a charcuterie board, added to sandwiches or pizzas, or used as a flavorful ingredient in pasta dishes, risottos, and soups. Speck can also be wrapped around other ingredients, such as asparagus or melon, for added flavour and texture.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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