A premium Italian cured meat, made from the finest cuts of pork and carefully smoked to perfection. This flavourful speck is seasoned with aromatic herbs and spices, then air-dried and smoked to develop a rich, smoky flavour.
- Crafted from the finest cuts of pork, ensuring a tender, flavourful texture.
- Smoked to perfection and air-dried, creating a robust and smoky flavour that complements the seasoning.
- Ideal for pairing with cheeses, olives, and fresh bread, or as an ingredient in pasta dishes and sandwiches.
Pork meat, salt, smoke flavour, natural aromas (nutmeg paper, laurel) Antioxidant: E301,Preservatives:E250, E252
Nutritional Information per 100g
Energy (kJ): 957
Energy (kcal): 229
Protein (g): 28
Carbohydrate (g): 0.5,
of which sugars (g): 0
Fat (g): 13,
of which saturates (g): 4.4
Salt (g): 5.7
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
To be refrigerated at 0-4°C
Speck smoked pork can be used in a variety of dishes, such as sliced and served as part of a charcuterie board, added to sandwiches or pizzas, or used as a flavorful ingredient in pasta dishes, risottos, and soups. Speck can also be wrapped around other ingredients, such as asparagus or melon, for added flavour and texture.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.