Speck Smoked Pork Sliced

Simonini

1 Piece (100g)Country of origin: Italy
Pork
AED 12.25AED 17.50
Product Information

The fresh pork leg is trimmed and sprinkled with salt on its surface. This starts the process of dehydration that occurs within controlled cells at 2-3 °C, and with approximately 75% humidity to prevent the growth of unwanted microbial loads. As part of the process, the product is salted and washed twice over a period of 20 days. The leg undergoes further dehydration for about 90-100 days and is then stored in the cells for ageing and constantly controlled. The seasoning period is 4-5 months. after which the product undergoes the smoking process, is pressed, scaled, placed in a tempering cell. Finally, the product is stamped by the consortium and labelled. Once the process is complete, the leg is sliced, ATP packed, labelled and ready for sale and consumption.

  • Origin from a fresh pork leg that is enhanced during the smoking process and then placed in a tempering cell.
  • With an intense and fragrant taste, this smoked delicacy is made from the finest cut.
  • It is a treasured Italian product made in an Italian factory and perfectly sliced for an Antipasto platter or for a panino.
Ingredients
Pork meat, salt, smoke flavour, natural aromas (nutmeg paper, laurel) Antioxidant: E301,Preservatives:E250, E252
Allergens

None

Nutrition
Nutritional Information per 100g
Energy (kJ): 957
Energy (kcal): 229
Protein (g): 28
Carbohydrate (g): 0.5,
of which sugars (g): 0
Fat (g): 13,
of which saturates (g): 4.4
Salt (g): 5.7
Dietary & Lifestyle
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Storage & prep

To be refrigerated at 0-4°C

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