Enjoy artisanal-quality pizza at home with our ready-to-use Casinetto pizza dough. Made from premium flour and slow-fermented for a light, airy crust.
Perfect for homemade pizzas, calzones, or flatbreads with authentic flavour.
- Traditional Italian recipe prepared with long fermentation for better digestibility.
- 250g portion, no additives, freezer-friendly, and easy to shape.
- Great with fresh mozzarella, tomato sauce, or creative toppings of your choice.
Caputo Superiore Yellow 00 Flour
Caputo Lievito Yeast Dry
Casinetto Extra Virgin Olive Oil
Salina di Tripani Fine Sea salt from Sicily
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.