Pomace Olive Oil PET

Casinetto Pomace Olive Oil is ideal for frying, oven baking and is recommended for grilling. Pomace olive oil is chemically extracted from the pulp of olives following the physical extraction of other olive oils. It is, therefore “tasteless” and “light” when compared to Casinetto's Extra Virgin Olive Oils. Olive pomace oil is made from a mixture of virgin olive oil and refined olive pomace oil. Primarily from the remains of bones, skin and pulp of the olive (called pomace) once the virgin olive oil has been extracted to give us a premium quality Spanish Pomace Olive Oil, perfectly blended with Extra Virgin Olive Oil.

Nutritional Information per 100ml

Energy (kJ): 3,700

Energy (kcal): 900

Protein (g): 0

Carbohydrate (g): 0,

of which sugars (g): 0

Fat (g): 99,

of which saturates (g): 14.2

of which monounsaturated fat (g): 77.7

of which polyunsaturated fat (g): 7.1

Salt (g): 0

Fibre (g): 0