Casinetto Pomace Olive Oil is ideal for frying, oven baking and is recommended for grilling. Pomace olive oil is chemically extracted from the pulp of olives following the physical extraction of other olive oils. It is, therefore “tasteless” and “light” when compared to Casinetto's Extra Virgin Olive Oils. Olive pomace oil is made from a mixture of virgin olive oil and refined olive pomace oil. Primarily from the remains of bones, skin and pulp of the olive (called pomace) once the virgin olive oil has been extracted to give us a premium quality Spanish Pomace Olive Oil, perfectly blended with Extra Virgin Olive Oil.
Made with finest and freshest. and selected quality olives of 100% Spanish origin,
- Pomace Olive Oil contains the various benefits of the extracted olives.
- Blend of refined pomace oil & extra virgin olive oil.
Suitable for deep-frying and all types of cuisines.
Refined Pomace Oil and Extra Virgin Olive Oil
Nutritional Information per 100ml
Energy (kJ): 3,700
Energy (kcal): 900
Protein (g): 0
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 99,
of which saturates (g): 14.2
of which monounsaturated fat (g): 77.7
of which polyunsaturated fat (g): 7.1
Salt (g): 0
Fibre (g): 0
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Keep in a cool dry place, away from a heat source and direct light.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.