Pappardelle Egg Pasta
Filotea
1 Piece (250g)
Country of Origin: Italy
25.54
Pappardelle Italian egg pasta is made from farm-fresh eggs and blends of wheat and semolina flour. Artisanal egg Pappardelle pasta is ideal for your ragu sauce or any of your favourite seasonings. As an artisanal pasta, this Pappardelle will be slightly thicker than the average dried Pappardelle, this will allow the sauce to grip better on the pasta.
- It is light and easy to digest, while its textured surface helps to absorb the sauces well and enhance the flavour of all the ingredients.
- Pappardelle Egg Pasta is the perfect foundation for a healthy, nutritious and satisfying meal
- This pasta is the ideal partner for so many other foods, including fibre-rich vegetables and beans, fish, tomato sauce, cheeses, poultry and lean meat
Durum Wheat Semolina, Eggs (27%), Wheat Flour, May Contain Molluscs, Soybeans And Mustard
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store in a cool and dry place.
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products, including allergen details, please refer to the information on the product packaging.
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