Salsiccia is a universal name for the types of fresh Italian sausage. The freshest artisan Italian sausages produced in Italy are made with minced pork meat and mixed with herbs. Since Salsiccia is a fresh sausage, it should be cooked before it is eaten. Salsiccia can be boiled, baked, sautéed, or grilled and is commonly mixed with other ingredients such as pasta or vegetables
- Fresh Italian pork sausage
- Authentic flavours with a perfect balance of fat and meat
- Great for a host of dishes and recipes
