Salame Spicy Pork Sliced


1 Piece (100g)

Country of Origin: Italy


AED 16.81

This chilli-infused Italian salami is produced by the fermentation of raw meat. It primarily contains mince, bacon and shoulder that is coarsely ground and mixed with salt and a host of other natural spices and left to mature in a controlled environment. 
  • The seasoning process consists of three distinct phases that differ in temperature and relative humidity, which are responsible for the durability of the product. After the process of steaming and drying, ageing itself has a duration ranging between 6 and 7 weeks at a temperature of 10-15°C. After that, the 80mm calibre product is sliced, packed, labelled and marketed
  • A treasured Italian product that is safe to consume for those with intolerances to gluten and lactose
  • Chilli-infused Salame is perfect for sandwiches, pizza or With a strong and spicy flavour, it is ideal for an Antipasto platter or for a Panino

Learn more about Simonini

Pork meat, salt, aromas (meat flavour), natural aromas (pepper), dextrose, antioxidant: E300, Preservatives: E250, E252


Nutritional Information per 100g
Energy (kJ): 1,487
Energy (kcal): 359
Protein (g): 20
Carbohydrate (g): 0.5,
of which sugars (g): 0.5
Fat (g): 31,
of which saturates (g): 12
Salt (g): 3.9
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes

To be refrigerated at 0-4°C

Bag for vacuum transparent
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Dietary & Lifestyle

Salame Milano Sliced - Pork

Salame Milano Sliced - Pork

Simonini - Italy

1 Piece (100g)

AED 17.97