Sedani Rigati N.57

Sedani in Italian is the plural of celery and if you take a close look at this short tubular pasta, you can definitely see the similarity. Originally invented in Naples as a smooth version, Sedani Rigati was initially called ‘elephant teeth’. Sedani pasta is popularly used for creative kitchen experiments and traditional recipes because of the grooves that hold sauces well. It can be served with heavier sauces such as meat and mushroom sauce, or sausage but is also excellent in baked pasta dishes or with a simple tomato and basil sauce.

• One of the most popular uses for Sedani Rigati is in pasta salads and there are many good traditional and more modern Italian pasta salad recipes that work really well with it too.
• Cooking time: 10-12 minutes and a crowd favourite due to its ability to hold sauces.
• Made in Italy.

Durum wheat semolina

Wheat, Soy

Store in a cool dry place