Ravioli Filled with Eggplant 500g

These eggplant-filled ravioli are crafted from fine pasta and filled with a savory Mediterranean-style eggplant blend. Designed for professional kitchens, they are ideal with tomato sauces, ricotta salata, or basil pesto. Perfect for vegetarian menus, upscale catering, and gourmet pasta counters.

Artisan pasta squares filled with roasted eggplant blend.

Excellent vegetarian option for refined menus.

Pairs well with tomato sauces, pesto, or light cream.

Learn more about Casinetto's Kitchen

Egg, flour, semolina, eggplant, olive oil, potatoes, salt

Wheat, egg

Nutrition Information (per 100g / per 250g serving) — indicative, confirm vs supplier spec

Energy: ~280 kcal / ~700 kcal

Fat: ~7 g / ~17.5 g

of which saturates: ~2 g / ~5 g

Carbohydrate: ~43 g / ~107.5 g

of which sugars: ~3 g / ~7.5 g

Fibre: ~3 g / ~7.5 g

Protein: ~10 g / ~25 g

Salt: ~1.2 g / ~3 g

Keep frozen at -18°C

Chilled tray/pack, approx. 500g net weight, food-grade protective packaging. Check recyclability locally.

Boil in water for 3–5 minutes.

Cooking time depends on your preference — some like it cooked more than others, 'al dente'.