Burrata-Stuffed Ravioli 500g

A pillowy filling of creamy burrata, smooth Agria potatoes and aged Parmigiano Reggiano PDO, wrapped in silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.

Ready in just 3–5 minutes — finish with butter and sage, a drizzle of extra virgin olive oil, or a light tomato sauce that lets the creamy filling shine. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack, restaurant-quality fresh pasta at home.

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Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), filling (burrata, Agria potatoes, Parmigiano Reggiano PDO).

Gluten (Wheat), Egg, Milk

Typical values (indicative – to be confirmed against supplier spec):

Per 100g: Energy 300 kcal, Fat 10 g (of which saturates 5 g), Carbohydrate 40 g (of which sugars 2.5 g), Fibre 2 g, Protein 12 g, Salt 1.3 g.

Per 250g serving (approx.): Energy 750 kcal, Fat 25 g (of which saturates 12.5 g), Carbohydrate 100 g (of which sugars 6.3 g), Fibre 5 g, Protein 30 g, Salt 3.3 g.

Keep refrigerated at 2–4°C. Consume promptly after opening.

Chilled tray/pack, approx. 500g net weight, in food-grade protective packaging. Please check pack for recyclability information specific to your local area.

Boil in water for 3–5 minutes. Cooking time depends on your preference — some like it cooked more than others, 'al dente'.