Popular as an infusion and as a seasoning, this variety makes a mark even when used in tiny quantities. Gentle, fresh, and flowery, this sage brings a balance to strong flavours such as poultry, pork roast, and herbed butter. Grind with coarse salt and black pepper for butter, sage, and anchovy bruschettas. Folklore herbal guides suggest lemon and honey-infused sage as a great remedy for the flu.
- Sage works especially well with fatty meats such as pork, and lamb because it aids in digestion.
- There are numerous varieties of sage used for medical purposes like sore throat, fatigue, and stomach issues.
- Sage is very good for stuffing and dressing and It is the perfect flavour enhancer for poultry.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
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