Ricotta Salted Montella is a type of Italian cheese that originated in the Campania region of Southern Italy. It is made from the whey that is left over after making mozzarella cheese and is a soft, fresh cheese with a slightly grainy texture. What sets Ricotta Salted Montella apart from other ricotta cheeses is its unique preparation process. After the whey is heated and the curds have formed, they are placed in special baskets and pressed to remove any excess moisture. The cheese is then salted and aged for a short period of time, usually a few days to a week.
- The cheese has a mild, slightly sweet flavour with a hint of saltiness. It is often used in Italian cuisine as a filling for pasta dishes such as ravioli or as a topping for pizza. It can also be used in desserts, such as cannoli or cheesecake.
- Ricotta Salted Montella is a versatile cheese that can be enjoyed on its own or used in a variety of dishes.
- Its unique texture and flavour make it a popular choice among cheese lovers and Italian food enthusiasts.
Pasteurized sheep's milk whey, salt. Acidity regulator: E330
Milk and milk-based products (including lactose)
Nutritional Information per 100g
Energy (kJ): 1334
Energy (kcal): 319
Protein (g): 26.10
Carbohydrate (g): 1.80
of which sugars (g): 0.94
Fat (g): 23
of which saturates (g): 14
Salt (g): 4.43
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 4°C to 6°C
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.