Fregola (Fregula) shape of pasta from Sardina. With its name derived from the Latin term 'ferculum' which is associated with verbs such as to chop, fragment and frisare, it could be translated with the word 'crumb' that is typically used with fish ingredients. Pre-toasted for nuttiness. Small and chewy like a grain, fregola makes a great base for pasta salads and sauced dishes alike.
Made from 100% durum wheat and pre-toasted for nuttiness.
It is the traditional shape of pasta from the Italian Island of Sardinia.
Makes a great base for pasta salads and sauced dishes.