Shallots Scalogno
Various producers
500 g
Country of Origin: France
Vegan
15.08
Delicate yet deeply aromatic, Scalogno are a variety known for their elegant flavour and versatility. Smaller and milder than regular onions, they bring a refined, slightly sweet taste with subtle garlicky undertones — perfect for both raw and cooked applications in Italian and French cuisine.
- Scalogno shallots add depth and complexity without overpowering dishes.
- They melt beautifully when sauteed, making them ideal for deglazing pans, flavouring sauces, or slow cooking.
- Perfect raw in vinaigrettes and dressings, or caramelized in butter for risottos, braises, and gourmet sides.
Scalogno Shallots
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool, dark place to maintain its freshness and flavour.
Paper bag
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Recipes using this item:
Be a Home Chef! Create a 3-course menuValentine's Dinner: Risotto with Black TruffleShare:
