Snail Meat Cooked Frozen 5-7g/pc
Couturier
500g
Country of origin: France
New
AED 95.81
The Burgundy snail, also known as Helix pomatia, is a highly renowned and sought-after delicacy that holds a prominent place on dining tables. Regardless of its origin, the name "Burgundy snail" is exclusively reserved for the Helix pomatia species. This snail derives its name from the Burgundy region, where it was historically collected, particularly from vineyards, although its population has significantly declined due to modern agricultural practices. Its association with the Burgundy region and the aromatic court-bouillon preparation method further enhances its culinary prestige. Whether enjoyed as a standalone dish or as a key ingredient in various culinary creations, the Burgundy snail continues to captivate palates and preserve a tradition of indulgence and culinary artistry.
- The Burgundy snail is prepared by cooking its meat in an aromatic court-bouillon, a flavorful broth consisting of water, salt, a selection of spices, and aromatic plants. This cooking method infuses the snail meat with a rich blend of flavours, enhancing its taste profile and creating a memorable culinary experience.
- Considered the "star" of many tables, the Burgundy snail holds a special place in the realm of gourmet cuisine. Its tender and succulent meat, coupled with the unique combination of herbs and spices in the court-bouillon, results in a delectable dish that is cherished by food enthusiasts and connoisseurs alike.
- The Burgundy snail's culinary appeal extends beyond its taste, as it also represents a cultural and historical symbol. It embodies a centuries-old tradition of enjoying and savouring gastronomic delights, showcasing the connection between food, culture, and heritage.
Cooked snail meat Helix Pomatia Linné (Mollusc- origin EU), in a aromatic court-bouillon (water, salt, spices and aromatic plants).
Mollusc
Nutritional Information per 100g
Energy (kJ): 387
Energy (kcal): 92
Protein (g): 19
Carbohydrate (g): 0.5,
of which sugars (g): 0.5
Fat (g): 1.5,
of which saturates (g): 0.4
Salt (g): 1.6
Fibre (g): 1
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Storage at -18°C. Once thawed never refreeze.
Use the meat of snails after thawing beforehand, in your culinary preparation.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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