GemmeBio Organic Yellow Soybeans are high-protein, fibre-rich legumes grown using certified organic farming methods. Naturally gluten-free and versatile, they’re ideal for making homemade soy milk, tofu, or plant-based meals. A nutritious pantry staple for vegetarian and vegan cooking.
- Certified organic yellow soybeans rich in protein and fibre.
- Non-GMO, gluten-free, and ideal for plant-based diets.
- Soak and cook for stews, soy milk, tofu, or homemade tempeh.
May contain traces of nuts and sesame seeds
Nutritional Information per 100g
Energy (kJ): 1782
Energy (kcal): 426
Protein (g): 37
Carbohydrate (g): 23,
of which sugars (g): 11
Fat (g): 18,
of which saturates (g): 2.5
Salt (g): 0.01
Fibre (g): 12
Halal: Yes
Lactose Free: Yes
Organic: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep at a cool and dry place
Ideal for preparing rich soups, legume creams, stews, pies and ethnic dishes or as a satisfying meal all by itself by adding a drizzle of EVOO and your favourite seasoning
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