Spaghettini is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghettini is made of milled wheat and water and is sometimes enriched with vitamins and minerals. Italian spaghettini is typically made from durum wheat semolina Usually the pasta is white because refined flour is used, but whole wheat flour may be added. A spaghettini is a thinner form of spaghetti, while a capellini is a very thin spaghetti.
- Faella Spaghetti is infinitely versatile, perfect for a simple dish of spaghetti with tomato sauce.
- Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
- Especially loved in combination with pesto but also with fragrant seafood recipes.
Durum Wheat Semolina, Water
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.