Suppli with Tomato & Mozzarella Frozen
Garbo
1 Piece (300g)
Country of Origin: Italy
16.76
Similar to the Sicilian Arancino but created by the Roman culinary tradition, our Supplì is a delicacy to be enjoyed with closed eyes, to grasp all the genuine flavours and rich taste of the excellent ingredients used by Garbo.
- Carnaroli rice with 100% Italian tomato sauce and meat sauce, stuffed with a stringy heart of mozzarella, encased in a light, golden breadcrumb coating.
- Ready to fry in a pan for 5/7 mins or oven at 200 degrees for about 10/15 mins
Learn more about Garbo
Rice 25%, Tomato 12% (Tomato Pulp, Acidity Regulator, Citric Acid), Mozzarella Cheese 7% - (Pasteurized Milk, Salt, Rennet, Lactic Ferments), Peas, Champignon Mushrooms, Sunflowers Seed Oil, Carrots,Onions. Broth Preparation: Salt, Potato Starch, Dehydrated Vegetables (Onions, Carrots, Celery, Parsley), Extract For Vegetable Protein Broth (Soy, Maize), Sunflower Seed Oil, Spices, Natural Flavours. Hard Cheeses (Cheeses-Milk, Salt, Emulsifier E399Ii), Carrot, Salt, Onion, Butter (Milk And Ferments), Pepper. Breading Ingredients: Wheat Flour, Water, Salt, Yeast. Food Coloring: Paprika Extract E160C, Caramelized Sugar.Sunflower Seed Oil.
- Ingredients: Rice 30%, tomato 15% (tomato pulp, acidity regulator, citric acid), mozzarella cheese 9% (MILK, salt, rennet, milk enzymes), sunflower seed oil.
- Broth preparation: Salt, potato starch, dehydrated vegetables (onion, carrot, celery, parsley), extract for vegetable protein broth (soya, maize), sunflower seed oil, spices, natural flavours, carrot, cheese - milk (cheese, salt, emulsifying salts: E339ii), onion, salt, pepper.
- Breading Ingredients: Wheat flour, water, salt, yeast, permitted food colouring: paprika extract E160c, sunflower seed oil, caramelized sugar.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store at -18°C. Do not refreeze after thawing.
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