Tagliatelle Egg #304

De Cecco

1 Piece (500g)

Country of Origin: Italy

AED 17.44

Tagliatelle, a beloved member of the long, flat pasta family, hold a special place in Italian cuisine and culture. These ribbon-like pasta strands are celebrated not only for their delicious taste but also for their historical ties to the northern regions of Italy, particularly in the culinary traditions of Emilia Romagna. Tagliatelle's origin story is deeply ingrained in the rich tapestry of Italian culinary heritage, and their presence in popular sayings and colloquial expressions in Emilia Romagna is a testament to their cultural significance. In the heart of Emilia Romagna, where Tagliatelle is said to have originated, these pasta ribbons are more than just a food item; they are a part of local identity and tradition. A well-known example of their cultural significance can be found in the saying, "Conti corti e tagliatelle lunghe" (literally, short bills and long tagliatelle), hailing from Bologna. This saying reflects the clever wisdom of the locals, suggesting that long bills (or debts) can frighten poor husbands, while short tagliatelle indicates the inexperience of the person who made them as if they were mere leftovers. This whimsical saying underlines the deep-rooted connection between Tagliatelle and the people of Emilia Romagna.
  • Beyond their cultural significance, Tagliatelle's natural versatility in the kitchen is a testament to their popularity. These pasta ribbons eagerly embrace a wide range of condiments and are equally at home in various culinary applications. Tagliatelle can be enjoyed as a satisfying first course or take centre stage in mouthwatering oven-baked dishes.
  • When it comes to pairing condiments, Tagliatelle offers endless possibilities. They shine when served with fish or shellfish-based sauces, allowing their broad surface area to capture the flavours of the sea. For those who prefer a more decadent experience, Tagliatelle is a perfect match for buttery or creamy white sauces enhanced with soft cheeses, cream, and subtle hints of curry or saffron. The result is a harmonious blend of flavours that dance across the palate.
  • In conclusion, Tagliatelle are not just a pasta variety; they are a symbol of tradition, culture, and culinary excellence, particularly in the Emilia Romagna region. Their versatility and ability to complement a wide range of condiments make them a beloved choice for both traditional and innovative Italian dishes. Tagliatelle's enduring presence on Italian tables is a testament to their timeless appeal and their ability to create memorable dining experiences.

Learn more about De Cecco

Durum Wheat Semolina, Eggs (19.36%)
May contain soy
Nutritional Information per 100g
Energy (kJ): 1555
Energy (kcal): 367
Protein (g): 15
Carbohydrate (g): 66,
of which sugars (g): 2.4
Fat (g): 4.2,
of which saturates (g): 1.3
Salt (g): 0.13
Fibre (g): 2.8
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No

Store in a cool and dry place.

Polypropylene packaging

Cooking time: 7 min

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

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