From the proud Veneto Latteria tradition comes this patient cheese that reaches its peak after two years in ageing caves. Its semi-hard yellow paste, dotted with tiny holes, develops sweet notes and subtle hints of spices that tell the story of time.
- Each wheel spends 24 months in special ageing caves, where it develops a perfect balance of firmness and flavour.
- The careful ageing process creates layers of flavour - starting sweet and then revealing delicate spice notes.
- Try it with slightly under-ripe apples or Passacrassana pears - this unique pairing brings out the cheese's complex flavours.
Cow’s Milk, Calf Rennet, Salt
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator between 2 and 4° C
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