Formaggio Valsesia Cheese
Casinetto Formaggeria
250 g
Country of Origin: Italy
44.71
Formaggio Valsesia is a traditional Italian cheese with a smooth, pale yellow interior and a firm yet slightly crumbly texture. Its natural rind is usually brushed with olive oil, giving it a glossy appearance. As it ages, the cheese develops small, scattered holes throughout the paste, adding to its character.
- Offers a delightful tanginess that lingers on the palate, versatile for various culinary applications.
- Enjoyed on its own, it can also be grated or melted on pasta dishes, risottos, or added to fondues.
- Due to its regional specificity and limited production, Formaggio Valsesia is considered a speciality cheese.
Learn more about Casinetto Formaggeria
Cow milk, rennet, salt.
Milk
Nutritional Information per 100g
Energy (kJ): 1540
Energy (kcal): 371
Protein (g): 27
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 29
of which saturates (g): 18
Salt (g): 1.3
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at the temperature of 0°C to +5°C
Vacuum bags
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
Share:
