Yellowfin Tuna Ventresca in Olive Oil
Callipo
1 Piece (320g)
Country of Origin: Italy
New
49.0
98.27Yellow-fin Tuna Ventresca is obtained from the ventral muscle tissue, the most valuable part of tuna, and carefully hand-processed. Ventresca refers to the belly section of the tuna, known for its higher fat content, tenderness, and moistness.
- Packed in olive oil to retain moisture and enhance the natural, mild flavor of the fish.
- Calipo is known for producing premium Italian tuna, and their Ventresca product is considered one of the top choices.
- Serve the tuna belly slices on lightly toasted baguette slices or crusty bread.
Yellowfin tuna, olive oil, salt.
Fish
Nutritional information for 100 g
Energy value (kJ): 1101
Energy (kcal): 265
Fat (g): 19
of which: saturates (g): 3.3
Carbohydrate (g): 0
of which: sugars (g): 0
Protein (g): 25
Salt (g): 1.1
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Once opened, store in the refrigerator covered with oil and consume within 3 days.
Tin
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