Tiramisu with Baked Lady Fingers

300g Egg White 

300g Egg Yolk 

140g Sugar 

40g Flour

90g Egg Yolk

30g Water

120g Sugar

350g Mascarpone

150g Cream

20g Dark Chocolate

10g Cocoa Powder

Whisk egg yolks with sugar until it is firm

Next, whisk egg whites with sugar until it is firm

Now, mix both in a bowl and strain flour into it and mix gently

Preheat the oven to 210° C and bake Savoiardi for 8 minutes

Leave the oven door slightly open to let heat escape and biscuits dry

To create zabaione whisk egg yolk, water, and sugar in a bain-marie bowl until cooked and then let it cool

Now, mix mascarpone and cream until it is smooth

Add zabaione sauce to it and refrigerate

First, lay coffee-soaked Savoiardi

Now, layer the tiramisu with cream and grated chocolate

Finish it off by sprinkling cocoa powder

Buon Appetito!