Tiramisu with Baked Lady Fingers

Ingredients:

Lady Fingers:

• 300g Egg White 
• 300g Egg Yolk 
• 140g Sugar 
• 40g Flour

Mascarpone Cream

• 90g Egg Yolk
• 30g Water
• 120g Sugar
• 350g Mascarpone
• 150g Cream

Assemble:

• 20g Dark Chocolate
• 10g Cocoa Powder

Directions:

Step 1: Lady Fingers

1. Whisk egg yolks with sugar until it is firm
2. Next, whisk egg whites with sugar until it is firm
3. Now, mix both in a bowl and strain flour into it and mix gently
4. Preheat the oven to 210° C and bake Savoiardi for 8 minutes
5. Leave the oven door slightly open to let heat escape and biscuits dry

Step 2: Mascarpone Cream

1. To create zabaione whisk egg yolk, water, and sugar in a bain-marie bowl until cooked and then let it cool
2. Now, mix mascarpone and cream until it is smooth
3. Add zabaione sauce to it and refrigerate

Step 3: Assemble the Tiramisu

1. First, lay coffee-soaked Savoiardi
2. Now, layer the tiramisu with cream and grated chocolate
3. Finish it off by sprinkling cocoa powder

Buon Appetito!