Ricciarelli are Tuscan cookies related to amaretti. They are made with an egg-white-based dough that lends them a light, fluffy character. Texture-wise, these cookies are softer and chewier than most amaretti. Ricciarelli cookies were born from the cultural exchange between the Middle East and Italy after the Crusades.
Almonds 40%, sugar, honey, icing sugar (sugar, corn starch), egg white powder, raising agent: E503, natural vanilla flavouring, essential orange oil.
Produced in a plant which also processes: milk, soya, and nuts (almonds, pistachios, hazelnuts and walnuts).