Artisanal Cantucci Biscuits Bag

Italian Biscotti or Cantucci are crunchy almond biscuits, traditionally dunked in Vin Santo, but you can accompany them with also with tea or coffee. Typical of Tuscany, they can now be found everywhere in Italy and abroad being one of the most famous Italian sweet treats.

• Since 1959 at Ponte D’Arbia, in the heart of the Val D’Arbia alongside Via Francigena (Tuscany) Marini Giovanni's family (all of his friends remember him as “Nanni”), from 1984, daily offers to the gourmands all over the world the wonderful fruits of the ancient pastry tradition of Siena.
• These beautiful pieces of art bring together simple ingredients to create a masterpiece.
• Artisanally prepared, they are perfect to be enjoyed with espresso, at the end of a meal or just about anytime.

Wheat flour, sugar, almonds 21%, fresh eggs, butter (milk ) 2%, glucose-fructose syrup, raising agent: E503, raising agent: (E450i, E500ii, corn starch), sea salt, natural vanilla flavouring.

Produced in a plant which also processes: soya, and nuts (almonds, pistachios, hazelnuts and walnuts ).