A delicate almond paste made exclusively with almonds, portioned in small tasty morsels, pinched one by one by hand with a thin layer of icing sugar, according to the original recipe passed down from grandma Ada and dad Nanni. These simple ingredients result in a gluten-free biscuit with a delightfully chewy texture. Easy to carry, these tiny bags will bring joy whenever opened.
Almonds 46%, sugar, inverted sugar syrup, egg white powder, raising agent: E503, preservative: sorbic acid. Produced in a plant which also processes: milk, soya, and other nuts (almonds, pistachios, hazelnut s and walnuts ).