Angus Beef Striploin from Australia

• Considered a top-tier steak, the striploin offers a balance of tenderness and robust beefy flavour.
• The striploin roast is packed with the nutrition, including an excellent source of protein, iron, and Vitamin.
• Best-served medium-rare. A meat thermometer is essential in creating a memorable and delicious steak.

Note: The striploin is vacuum-packed and chilled. The actual product may be slightly different from the images.

Learn more about Casinetto's Butchery

Australian Angus Beef.

Keep the item refrigerated at a temperature range of 0 to 4° C.

Tray

• Bring the Angus Beef Australian Tenderloin to room temperature for 30 minutes.
• Preheat the grill or skillet over medium-high heat.
• Season the tenderloin with salt and pepper.
• Cook for 2-3 minutes per side for a seared crust.
• Reduce heat to medium and cook for 4-6 minutes per side for medium-rare.
• You can also check the internal temperature with a meat thermometer (130-135°F or 55-57°C for medium-rare).
• Let the tenderloin rest for 5-10 minutes.
• Serve as a whole or slice (as required) against the grain and serve.

Note: Adjust cooking times based on the desired doneness and use a meat thermometer for accuracy.