The ribeye is known for its rich, buttery flavour and tender texture. In various butcher cuts, the ribeye delivers mouth-watering, juiciness, and taste in every bite. It’s very highly marbled, and much of the rich, beefy flavour comes from the fat, making this an exceptionally flavourful steak.
- Beef Ribeye is best-served between medium-rare to medium-well. A meat thermometer is essential in creating a memorable and delicious ribeye steak
- Angus Beef Ribeye are a delicious example of the most prized cut of beef.
- This tender and flavourful boneless meat consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak
Note: The ribeye is vacuum-packed and chilled. The actual product may be slightly different from the images.